Witbier Recipe - Hoei

Recipe Info

Recipe Image

Hoei

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Flaked Wheat - US, Flaked Oats - US, East Kent Goldings Hops, Saaz Hops, Fuggles Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Coriander.

Fermentables

46% - Pale Ale - BE
1.7
38
3
Mash
41% - Wheat Malt - DE
1.5
37
2
Mash
8% - Flaked Wheat - US
0.3
35
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
11.8
Saaz
7.5
Pellet
Boil
15 min(s)
3.8
2.0
Fuggles
7.5
Pellet
Boil
15 min(s)
4.8
2.6

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Irish Moss
0.005
kg
Mash
Orange or Lemon peel
0.025
kg
Mash
Coriander
0.025
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoei
Witbier
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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