Cream Ale Recipe - Teste floco milho

Recipe Info

Recipe Image

Teste floco milho

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Pilsner - US, Special B - BE, Invert Sugar - US, Flaked Oats - US, Magnum Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

12% - Flaked Corn - US
0.15
37
1
Mash
79% - Pilsner - US
1
34
1
Mash
1% - Special B - BE
0.01
30
180
Mash
8% - Invert Sugar - US
0.1
46
1
Late
1% - Flaked Oats - US
0.01
37
1
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
18.1
Tettnang
10
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
64
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teste floco milho
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Reverenda Cream Ale - 70L - Lu...

Cream Ale
by Reverenda-Beer 3/28/2024 2:23:25 PM

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Empire Builder Cream Ale

Cream Ale
by cgrade23 3/26/2024 8:00:19 AM

Clone Of Cream Cookie

Cream Ale
by Mora 3/26/2024 7:22:13 AM
© 2024 by brewgr.com. All Rights Reserved.