American Porter Recipe - Clone Of Oatmeal Porter take 2
American Porter
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Clone Of Oatmeal Porter take 2
by Brewer 114635 on 11/13/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, quick oats, Roasted Barley - US, Pilsner - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Oatmeal Porter take 2.
3% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash with 4.3g of water. Mash temp of 154
boil 60 minutes and add hops at appropriate times.
ferment @ 69* for 20 days.
Tasting Notes (0)
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Clone Of Oatmeal Porter take 2
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.060
OG
-
1.015
FG
-
34.1 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
36.5° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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