Cream Ale Recipe - Clone Of Buttermilk Racer Cream Ale v.2
Cream Ale
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Clone Of Buttermilk Racer Cream Ale v.2
by Brewer 114635 11/13/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Caramel/Crystal 10 - US, Biscuit Malt - BE, Santiam Hops, Magnum Hops, Nottingham harvested Homebrew Yeast, Cinnamon, Irish Moss.
Buttermilk Racer Cream Ale v.2 .
69% - Maris Otter Pale - UK
6% - Caramel/Crystal 10 - US
name
Nottingham harvested
No mash steps in this recipe
Ferment at Ale temp, rack to secondary
Condition 2 weeks at lager-ish temp, 55 F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Buttermilk Racer Cream Ale v.2
Cream Ale
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
19.9 IBU (tinseth)
Bitterness
0.42
BG:GU
4.9 ° SRM
Color
80%
Efficiency
4.7 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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