Irish Red Ale Recipe - Cork Red Ale

Recipe Info

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Cork Red Ale

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Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Crystal 15L - UK, Cara Malt - UK, Munich - Light 10L - US, Extra Dark Crystal 160L - UK, Nelson Sauvin Hops, Amarillo Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
56% 6 Maris Otter 33
Extract
26% 2.75 Crystal 15L - UK 34
20°
Steep
2% 0.25 Cara Malt - UK 35
120°
Steep
14% 1.5 Munich - Light 10L - US 35
Steep
2% 0.25 Extra Dark Crystal 160L - UK 33
160°
Steep
10.75 lb

Hops

oz variety type usage time AA   IBU  
0.25 Nelson Sauvin Pellet Boil 60 minutes 11.3 10.2
0.5 Amarillo Pellet Boil 10 minutes 9.0 5.9
0.5 Nelson Sauvin Pellet Boil 10 minutes 11.3 7.4
1.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash Grains 149 25min
  2. Bring to Boil Add Maris Otter Extract

Tasting Notes (0)

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Recipe Facts

Cork Red Ale
Irish Red Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.056
1.014
16.0° SRM
75%
23.4 IBU (tinseth)
0.42
5.4% ABV
187 per 12oz
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