Recipe Info

Porter BP
by Jano1965 on 11/13/2017 All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Carafa III - DE, CaraAmber - DE, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
73% | 3 | Pale Ale - DE | 39 | 2° | Mash |
7% | 0.3 | Extra Dark Crystal 120L - UK | 33 | 119° | Mash |
2% | 0.1 | Roasted Barley - UK | 29 | 550° | Mash |
5% | 0.2 | Carafa III - DE | 32 | 525° | Mash |
7% | 0.3 | CaraAmber - DE | 34 | 27° | Mash |
5% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
4.1 kg |
Hops
g | variety | type | usage | time | AA | IBU |
12 | Magnum | Pellet | Boil | 60 minutes | 14.5 | 23.8 |
18 | East Kent Goldings | Pellet | Boil | 30 minutes | 5.5 | 10.4 |
20 | Challenger | Pellet | Boil | 30 minutes | 7.2 | 15.1 |
5 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale US-05 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Porter BP
18.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.053
1.016
35.1° SRM
75%
49.3 IBU (tinseth)
0.92
4.8% ABV
180 per 12oz