Porter BP Recipe

Recipe Info

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Porter BP

by Jano1965 on 11/13/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 18 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 75%

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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Carafa III - DE, CaraAmber - DE, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

%	kg	fermentable	ppg	L	usage
71%	3	Pale Ale - DE	39	2°	Mash
7%	0.3	Extra Dark Crystal 120L - UK	33	119°	Mash
4%	0.15	Roasted Barley - UK	29	550°	Mash
5%	0.2	Carafa III - DE	32	525°	Mash
7%	0.3	CaraAmber - DE	34	27°	Mash
7%	0.3	Flaked Oats - US	37	1°	Mash
	4.25 kg

Hops

g	variety	type	usage	time	AA	IBU
12	Magnum	Pellet	Boil	60 minutes	14.5	23.4
20	East Kent Goldings	Pellet	Boil	30 minutes	5.5	11.4
20	Challenger	Pellet	Boil	30 minutes	7.2	14.9
52 g	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	70%

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Porter BP

Batch Size 18.00 Gallons Liters

Boil Size 24.00 Gallons Liters @ 60 min

OG 1.055

FG 1.017

Color 38.2° SRM

Efficiency 75%

Bitterness 49.6 IBU (tinseth)

BG:GU 0.90

Alcohol 5.0% ABV

Calories 186 per 12oz

How are these calculations made?

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