American Stout Recipe - The Katya - Radstache edition

Recipe Info

Recipe Image

The Katya - Radstache edition

by on
All Grain
4.5 Gallon(s)
7 Gallon(s)
90 min
27%
Comments  Brew Sessions (0)
Our second "small beer" for Katy. Pulled from the second runnings of a 15 gal batch of Sweetbeard, then ~1.5 lbs of honey added for extra fermentables.

This recipe was cloned from Captain Sweetbeard III - 15 gal barrel edition.

Fermentables

% lb fermentable ppg   L   usage  
67% 17 2-Row - US 37
Mash
12% 3 Rolled Oats - US 33
Mash
1% 0.25 Chocolate Malt - US 34
350°
Mash
1% 0.25 Dark Chocolate - US 29
420°
Mash
2% 0.5 Pale Chocolate - UK 32
200°
Mash
2% 0.5 Roasted Barley - US 25
300°
Mash
6% 1.5 Aromatic Malt - US 35
20°
Mash
2% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
1% 0.25 Caramel/Crystal 60 - US 36
60°
Mash
6% 1.5 Honey - US 35
Late
25.25 lb

Hops

oz variety type usage time AA   IBU  
1.2 Columbus Pellet Boil 60 minutes 11.6 52.4
1.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
4 oz Coffee Grounds Secondary
3 each Vanilla Bean Secondary
2 each Cinnamon Stick Secondary
1 each Lactose Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

KyleYancey

Tasted on 12/2/2017 by KyleYancey

Notes:

Final BRIX 8.0 / FG 1.0143. Est 5.8% ABV

KyleYancey

Tasted on 11/20/2017 by KyleYancey

Notes:

Brewed 11/20 from second runnings of 3 Sweetbeard batches. Original yield 4.5 gal at BRIX 10 / OG 1.04. Added 1.25 gal of Sweetbeard (must have sparged 1 gal too many) at BRIX 18.2. With lactose and yeast already added, full 5.75 gal yield measures BRIX 15.4 / OG 1.063.

Recipe Facts

The Katya - Radstache edition
American Stout
4.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.063
1.012
42.2° SRM
27%
52.4 IBU (tinseth)
0.84
6.6% ABV
210 per 12oz
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