Cream Ale Recipe - Rockers Cream Ale Natal

Recipe Info

Recipe Image

Rockers Cream Ale Natal

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
67%
Fim do Mash in - 20L - 1058 Inicio da fervura - 28L - 1046

Fermentables

70% - Pilsen - UK
3.5
36
1
Mash
20% - Vienna - DE
1
37
4
Mash
10% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
15.2
Cascade
16
Pellet
Boil
5 min(s)
5.8
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Cream Ale Natal
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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