Wee Heavy Recipe - Clone Of Robert The Bruce Clone

Recipe Info

Recipe Image

Clone Of Robert The Bruce Clone

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
70%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Victory Malt - US, English Black Malt, Toasted Malt, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Robert The Bruce Clone.

Fermentables

85% - Maris Otter Pale - UK
23.3334
38
3
Mash
6% - Caramel/Crystal 40 - US
1.6666
35
40
Mash
6% - Victory Malt - US
1.6666
34
28
Mash
1% - English Black Malt
0.2084
25
500
Mash
2% - Toasted Malt
0.625
29
5
Mash

Hops

Centennial
1.9374
Pellet
Boil
60 min(s)
8.7
29.3

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Grains at 157F for 90 minutes
2.
Add 1 liter yeast starter to cooled wart
3.
Ferment at 65F for 3 weeks and bottle/keg.
4.
For roasted malt, roast Marris Otter at 300F for 45 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Robert The Bruce Clone
Wee Heavy
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 29.3 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 244 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Clone Of Dirty Brewster

Wee Heavy
by Brewer 133737 3/17/2024 10:47:03 AM

Smoke show

Rauchbier
by Brewer 117955 1/27/2024 7:28:53 AM

Hazy red ipa

All Grain Recipe
by Brewer 135842 1/26/2024 10:42:26 AM
© 2024 by brewgr.com. All Rights Reserved.