All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Victory Malt - US, English Black Malt, Toasted Malt, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.
{"RecipeId":46894,"RecipeTypeId":10,"OriginalRecipeId":943,"UnitType":"s","IbuFormula":"b","CreatedBy":114628,"Name":"Clone Of Robert The Bruce Clone","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":10,"BoilSize":12,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1510585518167)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.071749972,"Fg":1.01578499384,"Srm":15.237577175660794,"Ibu":29.334274405000361,"BgGu":0.408840220941136,"Abv":7.21948218264,"Calories":244,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"23.3334","Ppg":"38","L":"3","Use":"Mash","Id":"241859","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1.6666","Ppg":"35","L":"40","Use":"Mash","Id":"241860","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.6666","Ppg":"34","L":"28","Use":"Mash","Id":"241861","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.2084","Ppg":"25","L":"500","Use":"Mash","Id":"241862","IngId":"162","Name":"English Black Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.625","Ppg":"29","L":"5","Use":"Mash","Id":"241863","IngId":"18","Name":"Toasted Malt","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.9374","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.7","Ibu":"29.3342744050004","Id":"257071","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"67853","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"77784","Rank":"1","Text":"Mash Grains at 157F for 90 minutes"},{"Id":"77785","Rank":"2","Text":"Add 1 liter yeast starter to cooled wart"},{"Id":"77786","Rank":"3","Text":"Ferment at 65F for 3 weeks and bottle/keg."},{"Id":"77787","Rank":"4","Text":"For roasted malt, roast Marris Otter at 300F for 45 minutes"}]}