Sweet Stout Recipe - Clone Of Youngs Double Chocolate Stout Clone

Recipe Info

Recipe Image

Clone Of Youngs Double Chocolate Stout Clone

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Crystal 60L - UK, Lactose - Milk Sugar - US, Invert Sugar - US, Cane Sugar - US, Fuggles Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient, Cocoa Powder, Liquid chocolate extract/essence, Corn Sugar - Priming.

This recipe was cloned from Youngs Double Chocolate Stout Clone.

Fermentables

66% - Pale 2-Row - UK
6.25
36
2
Mash
11% - Chocolate - UK
1
34
425
Mash
7% - Crystal 60L - UK
0.6875
34
60
Mash
8% - Lactose - Milk Sugar - US
0.75
41
1
Late
5% - Invert Sugar - US
0.5
46
1
Late
3% - Cane Sugar - US
0.25
46
1
Late

Hops

Fuggles
1.25
Pellet
Boil
60 min(s)
4.8
0.1
East Kent Goldings
1.25
Pellet
Boil
15 min(s)
5.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.125
tsp
Boil
Cocoa Powder
6
oz
Boil
Liquid chocolate extract/essence
0.33
oz
Secondary
Corn Sugar - Priming
12
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 10.5 quarts to 164 degrees
2.
Mash at 153 degrees for 60 mins.
3.
Collect 4.25 gallons of wort, add 2.25 gallons and boil for 90 mins
4.
Add hops at times indicated
5.
Dissolve cocoa in hot water add at 15 min remainings
6.
Add sugars, yeast nutrients, Irish Moss with 15 mins remaining
7.
Cool wort, pitch yeast, ferment at 68 degrees
8.
Add chocolate essence in secondary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Youngs Double Chocolate Stout Clone
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.462 OG
  • 1.125 FG
  • 0.1 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 150.3° SRM Color
  • 75% Efficiency
  • 43.5% ABV Alcohol
  • 3025 per 12oz Calories
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