{"RecipeId":46884,"RecipeTypeId":10,"OriginalRecipeId":6733,"UnitType":"m","IbuFormula":"t","CreatedBy":111630,"Name":"Clone Of Youngs Double Chocolate Stout Clone","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1510550359383)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.4623829124585497,"Fg":1.1248433863638083,"Srm":150.28136676953818,"Ibu":0.11736501227882298,"BgGu":0.0002538264479861032,"Abv":43.542598866221631,"Calories":3025,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"6.25","Ppg":"36","L":"2","Use":"Mash","Id":"241757","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"34","L":"425","Use":"Mash","Id":"241758","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.6875","Ppg":"34","L":"60","Use":"Mash","Id":"241759","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"41","L":"1","Use":"Late","Id":"241760","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"1","Use":"Late","Id":"241761","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.25","Ppg":"46","L":"1","Use":"Late","Id":"241762","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"0.0748231364490144","Id":"256995","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"0.0425418758298086","Id":"256996","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"67800","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"47171","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"47172","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"6","Unit":"oz","Use":"Boil","Id":"47173","IngId":"813","Name":"Cocoa Powder","CustomName":"","Rank":"3"},{"Amt":"0.33","Unit":"oz","Use":"Secondary","Id":"47174","IngId":"814","Name":"Liquid chocolate extract/essence","CustomName":"","Rank":"4"},{"Amt":"12","Unit":"oz","Use":"Primary","Id":"47175","IngId":"815","Name":"Corn Sugar - Priming","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"77731","Rank":"1","Text":"Heat 10.5 quarts to 164 degrees"},{"Id":"77732","Rank":"2","Text":"Mash at 153 degrees for 60 mins."},{"Id":"77733","Rank":"3","Text":"Collect 4.25 gallons of wort, add 2.25 gallons and boil for 90 mins"},{"Id":"77734","Rank":"4","Text":"Add hops at times indicated"},{"Id":"77735","Rank":"5","Text":"Dissolve cocoa in hot water add at 15 min remainings"},{"Id":"77736","Rank":"6","Text":"Add sugars, yeast nutrients, Irish Moss with 15 mins remaining"},{"Id":"77737","Rank":"7","Text":"Cool wort, pitch yeast, ferment at 68 degrees"},{"Id":"77738","Rank":"8","Text":"Add chocolate essence in secondary fermentation"}]}