Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Lactose - Milk Sugar - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Munich Light - CA, Magnum Hops, Perle Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

57% - Pale Ale - US
7
37
3
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
6% - Munich Light - CA
0.75
34
10
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
14.1
14.0
Perle
1
Pellet
Boil
10 min(s)
3.4
4.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
151F for 90 mins
2.
Lactose at 15 mins
3.
ferment at 70F
4.
Condition at 60F for week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 42.3° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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