Dead Ringer IPA - Extract - II Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Dead Ringer IPA - Extract - II

Apprentice-Brewer-US-GA 5/20/2018 12:00:00 AM
  • Boil
  • Fermentation

Did not filter from the boil kettle to the fermenter so got lots of hop material across.5/28/2018 - SG: 1.012 - 6.6% ABV6/2/2018 : Started to cold crash.

Recipe Facts

Dead Ringer IPA - Extract - II
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 61.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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