English IPA Recipe - batch 3 Hopsterbation... it's ok to drink alone

Recipe Info

Recipe Image

batch 3 Hopsterbation... it's ok to drink alone

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Flaked Oats - US, Citra Hops, Mosaic Hops, Zythos Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from batch 2 Hopsterbation... it's ok to drink alone.

Fermentables

86% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
14% - Flaked Oats - US
1
37
1
Steep

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
10.8
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.75
Pellet
FlameOut
0 min(s)
12
0.0
Zythos
2
Pellet
FlameOut
0 min(s)
10.9
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0
Zythos
1
Pellet
DryHop
2 day(s)
10.9
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Zythos
1
Pellet
DryHop
14 day(s)
10.9
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 3 gal water up to 155
2.
Steep grain bag for 30min
3.
Sparge bag with 1/2 gal of water
4.
Bring up to a boil and add DME
5.
Start 60 min timer and add first Hops
6.
20 min remaining submerge wort chiller for sanatation
7.
Flame out cool to about 170 add Flame out hops hops
8.
Keep at 170 for about 20 min (whirlpool)
9.
Cool to about 85 degrees
10.
Syphon wort into fermentor
11.
Top off wort to 5gal with cold water
12.
Pitch yeast and agitate for about 5min
13.
After 1 day (if fermentation has began) add day 2 hops
14.
After 3 days add day 3 hops
15.
About day 14 add final hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

batch 3 Hopsterbation... it's ok to drink alone
English IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
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