This recipe has been brewed 1 time(s)
Brew Session: Sierra Madre Pale Ale - Extract
Apprentice-Brewer-US-GA
11/22/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Took 1 hour 15 mins to bring 6.5 gallons to boil.15 mins to get 1/2 gallon to 170F.So start the boil kettle first, then steeping.5 gallons into fermenter (left 0.2 gallons in kettle). Added 1/2 gallon to bring up to 5.5 in fermenter.OG reading: 1.047 @ 66.6F = 1.048 (spot on).11/23/2017.Yeast cap already formed. Using active starter accelerated the yeast startup dramatically.11/26/2017 (4 days)Yeast cap mostly dropped (still some on top). Upped temp to 69 /-1 as ambient is 60F.11/28/2017 (6 ...
Recipe Facts
Sierra Madre Pale Ale - Extract
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 46.6 IBU (tinseth) Bitterness
- 0.97 BG:GU
- 7.6° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 159 per 12oz Calories
