Witbier Recipe - TROPICAL FLOWER WIT

Recipe Info

Recipe Image

TROPICAL FLOWER WIT

by on
All Grain
13 Liter(s)
19.9998 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://home.brausmith.com/recipe.php?id=50

Fermentables

% kg fermentable ppg   L   usage  
48% 1.2 Pilsner - BE 36
Mash
44% 1.1 Unbleached Flour 29
Mash
4% 0.1 Rolled Oats - US 36
Mash
4% 0.11 Acidulated Malt - DE 27
Mash
2.51 kg

Hops

g variety type usage time AA   IBU  
15.3947 Tettnang Pellet Boil 60 minutes 4.5 14.9
5.1316 East Kent Goldings Pellet Boil 10 minutes 5.5 2.2
5.1316 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
25.6579 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff

amount unit name usage
0.0021 kg PH Stabilizer Mash
0.0012 kg Gypsum Mash
0.0103 kg Orange or Lemon peel Boil
0.0171 kg Coriander Boil
0.0063 kg Orange or Lemon peel Flame Out
0.0021 kg Coriander Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 0.75kg of crushed grain is heated to 50C. All the flour mixed in (plus more water). Raised to 68C and held for 30 mins.
  2. This is added to rest of grain and water. Temperature levels out to around mid 40C. Hold for 30 mins.
  3. Lift 25%. Raise to 70C for 20 mins, then boil for 5 mins. Add back to mash.
  4. Temp will level out at 50C. Hold for 30 mins.
  5. Lift 40% of mash, raise to 70C, hold for 30 mins, and boil for 5 mins.
  6. Temp levels out at 68C, hold for an hour, then sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TROPICAL FLOWER WIT
Witbier
13.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.039
1.009
2.3° SRM
75%
17.1 IBU (tinseth)
0.43
3.9% ABV
129 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
12.8 IBU
5.2% ABV
167 cal.
 
10.3 IBU
4.2% ABV
132 cal.
 
15.3 IBU
4.9% ABV
170 cal.
 
11.4 IBU
5.5% ABV
206 cal.
Feedback