American Porter Recipe - Christmas Porter

Recipe Info

Recipe Image

Christmas Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Carapils - Dextrine Malt - US, Chocolate - UK, Dark Crystal 80L - UK, Black Patent Malt - UK, Magnum Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Cinnamon, Nutmeg, Orange or Lemon peel, Clove, Vanilla Bean.

Fermentables

68% - Maris Otter Pale - UK
9
38
3
Mash
15% - 2-Row - US
2
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Chocolate - UK
1.0625
34
425
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
1% - Black Patent Malt - UK
0.1875
25
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.2
39.2
Fuggles
1
Pellet
Boil
15 min(s)
4.3
6.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cinnamon
3
each
Boil
Nutmeg
1
each
Boil
Orange or Lemon peel
2
oz
Boil
Clove
7
each
Boil
Vanilla Bean
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

1.
1.5 grist ratio.
2.
Add spices between 5 and 10 minutes left in the boil. Leave in through cool down. Remove prior to fermenting.

Tasting Notes (0)

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Recipe Facts

Christmas Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 228 per 12oz Calories
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