Witbier Recipe - Belgian Wit

Recipe Info

Recipe Image

Belgian Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Franco Belgian Pilsner, White Wheat - US, Flaked Barley - US, Flaked Wheat - US, Rice Hulls - US, Saaz Hops, Omega Belgian Wit Homebrew Yeast, Wyeast Belgian Witbier 3944 Homebrew Yeast, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

36% - Franco Belgian Pilsner
4
36
2
Mash
36% - White Wheat - US
4
40
2
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Saaz
1.5
Pellet
Boil
40 min(s)
3.8
20.6

Yeast

Omega Belgian Wit
74%
Wyeast Belgian Witbier 3944
74%
White Labs Belgian Wit Ale WLP400
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min
DMS rest
Direct Heat
180
180 min

Special Instructions

1.
did a 200F rest for 4 hrs post mash. shoulda been 160-180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 20.6 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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