American Stout Recipe - Oh Mama Black Mamba

Recipe Info

Recipe Image

Oh Mama Black Mamba

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - UK, Dark Munich - DE, Flaked Barley - US, Dark Crystal 80L - UK, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

73% - 2-Row - US
11
37
1
Mash
10% - Black Malt - UK
1.5
28
500
Mash
7% - Dark Munich - DE
1
36
10
Mash
7% - Flaked Barley - US
1
32
2
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
13
41.5
Columbus
0.5
Pellet
Boil
30 min(s)
13
16.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water to 167° - Mash at 152°
2.
Sparge with 5 gallons at 165°
3.
Ferment @ 65° for one week, 68-70° for remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oh Mama Black Mamba
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 50.0° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
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