American Pale Ale Recipe - Wittja Coconut Pale Ale

Recipe Info

Recipe Image

Wittja Coconut Pale Ale

by on
All Grain
21 Liter(s)
28 Liter(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Flaked Oats - US, Columbus Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, roasted coconut.

This recipe was cloned from Coconut SHIPA.

Fermentables

81% - Pale Ale - DE
4
39
2
Mash
14% - Biscuit Malt - BE
0.7
36
23
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
25.6
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
40
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

roasted coconut
0.25
kg
FlameOut
roasted coconut
0.25
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
At flame out add toasted coconut for 10-15 min
2.
Chill to approx 80 C add Cascade and Mosaic
3.
Stand or whirlpool for approx 20 min
4.
Dry hop for 5-7 days 40g oz Mosaic & 250g toasted coconut

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wittja Coconut Pale Ale
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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