Imperial Stout Recipe - Merry Christmas, Shitter was Full

Recipe Info

Recipe Image

Merry Christmas, Shitter was Full

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
2017 Christmas beer, lowering the boil size to account for the lower boil off rate we got last year which resulted in a smaller beer.

This recipe was cloned from Merry Christmas, Shitter's Full.

Fermentables

78% - 2-Row - US
14
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Roasted Barley - US
1
25
300
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
13.3
49.9
Magnum
1
Pellet
Boil
30 min(s)
13.3
25.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Distilled Water
9
gal
Mash
Baking Soda
0.349
oz
Mash
Epsom Salt
0.134
oz
Mash
Calcium Chloride (CaCl2)
0.113
oz
Mash
Chalk
0.074
oz
Mash
Gypsum
0.043
oz
Mash
Table Salt (NaCl)
0.004
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merry Christmas, Shitter was Full
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 75.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 56.7° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 340 per 12oz Calories
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