This recipe has been brewed 1 time(s)
Recipe Facts
Brunch Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 73.0 IBU (tinseth) Bitterness
- 1.11 BG:GU
- 57.2° SRM Color
- 72% Efficiency
- 6.3% ABV Alcohol
- 222 per 12oz Calories