Brunch Stout Recipe

Recipe Info

Recipe Image

Brunch Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Malting Company of Ireland Stout Malt, Dark Crystal 80L - UK, Franco-Belges Kiln Coffee, Chocolate Malt - US, Roasted Barley - UK, Belgian Dark Candi Syrup - BE , Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, French Roast Coffee.

Fermentables

72% - Malting Company of Ireland Stout Malt
10
32
2
Mash
7% - Dark Crystal 80L - UK
1
33
80
Mash
3% - Franco-Belges Kiln Coffee
0.4
32
165
Mash
3% - Chocolate Malt - US
0.35
34
350
Mash
8% - Roasted Barley - UK
1.125
29
550
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Nugget
1.66
Pellet
Boil
60 min(s)
13.3
73.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

French Roast Coffee
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunch Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 73.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 57.2° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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