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Brunch Stout
by Brewrunner on 11/12/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Malting Company of Ireland Stout Malt, Dark Crystal 80L - UK, Franco-Belges Kiln Coffee, Chocolate Malt - US, Roasted Barley - UK, Belgian Dark Candi Syrup - BE
, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, French Roast Coffee.
72% - Malting Company of Ireland Stout Malt
7% - Dark Crystal 80L - UK
3% - Franco-Belges Kiln Coffee
7% - Belgian Dark Candi Syrup - BE
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
73.0 IBU (tinseth)
Bitterness
1.11
BG:GU
57.2 ° SRM
Color
72%
Efficiency
6.3 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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