Strong Bitter Recipe - Tappan`s Strong Bitter

Recipe Info

Recipe Image

Tappan`s Strong Bitter

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, East Kent Goldings Hops, Challenger Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
6
38
3
Mash
8% - Crystal 50L - UK
0.5
34
50
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
5.5
25.2
Challenger
25
Pellet
Boil
45 min(s)
7
14.7
East Kent Goldings
25
Pellet
Boil
5 min(s)
5.5
2.5
Challenger
25
Pellet
DryHop
7 day(s)
7
0.0
East Kent Goldings
25
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tappan`s Strong Bitter
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 208 per 12oz Calories
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