Chocolate Coffee Stout Rossco JCSP Craft Beer Club Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Chocolate Coffee Stout Rossco JCSP Craft Beer Club

Feathered-Prop-Brewing-Company 11/26/2017 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

30 minute steep at 156F. Transferred to secondary on 3 December and added 2 oz coffee and 9 oz cocoa into each fermenter. 20 liters kegged and 20 liters bottled.

Recipe Facts

Chocolate Coffee Stout Rossco JCSP Craft Beer Club
American Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 61.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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