American Stout Recipe - Chocolate Coffee Stout Rossco JCSP Craft Beer Club
American Stout
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Chocolate Coffee Stout Rossco JCSP Craft Beer Club
by Feathered-Prop-Brewing-Company on 11/11/2017
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Munich - 60L - US, Roasted Barley - US, Carafa III - DE, Crystal 40L - CA, Chocolate - UK, Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Chocolate Coffee Stout.
10% - Chocolate Malt - US
7% - Dry Malt Extract - Dark - US
59% - Liquid Malt Extract - Dark - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Coffee Stout Rossco JCSP Craft Beer Club
American Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
70.0 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
61.3° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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