Blonde Ale Recipe - Smoked Blonde Ale

Recipe Info

Recipe Image

Smoked Blonde Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
75 min
72%
Chop and Brew Pig Out Smoked Blonde Ale (Ep 44)

Fermentables

67% - Pilsner - BE
1.2
36
2
Mash
22% - Smoked Malt - US
0.4
37
9
Mash
11% - Caramel/Crystal 15 - US
0.2
35
15
Mash

Hops

Perle
0.1
Pellet
Boil
60 min(s)
8.3
16.2
Perle
0.1
Pellet
Boil
3 min(s)
8.3
2.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
0.2
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
75 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Blonde Ale
Blonde Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.015 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.8° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 156 per 12oz Calories
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