Oatmeal Stout Recipe - Clone of Oaty McOatface

Recipe Info

Recipe Image

Clone of Oaty McOatface

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
Chicago Brew Werks

Fermentables

36% - Pale Ale - US
4.5
37
3
Mash
36% - Golden Promise - UK
4.5
37
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Chocolate Rye Malt - DE
0.5
34
250
Mash
4% - Crystal II Malt
0.5
0
0
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Caramel/Crystal 150 - US
0.25
35
150
Mash
2% - Amber - UK
0.25
32
27
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.0
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
11.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Camden Tablet
1
each
Mash
PH5
4
tbsp
Mash
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
MASH @ 153

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Oaty McOatface
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

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