Strong Bitter Recipe - ESB
Strong Bitter
https://brewgr.com/Media/img/mug/16_d.jpg
https://brewgr.com/Media/img/mug/16_t.jpg
ESB
by flateric on 11/10/2017
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
82%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal EBC 150 Viking, Crystal EBC 100 Viking, Chocolate - UK, Fuggles Hops, Chinook Hops, Protafloc/Kylspiral Hops, Perle Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.
This recipe was cloned from Premium Bitter - The pride of FOG.
85% - Maris Otter Pale - UK
6% - Crystal EBC 150 Viking
6% - Crystal EBC 100 Viking
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.10
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
15.8° SRM
Color
-
82%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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