Oatmeal Stout Recipe - Porterstout

Recipe Info

Recipe Image

Porterstout

by on
All Grain
8.5172 Liter(s)
9.4635 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Maris Otter Pale - UK, Chocolate Rye Malt - DE, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

40% - 2-Row - US
1
37
1
Mash
4% - Caramel/Crystal 75 - US
0.1
35
75
Mash
8% - Chocolate Malt - US
0.2
34
350
Mash
40% - Maris Otter Pale - UK
1
38
3
Mash
4% - Chocolate Rye Malt - DE
0.1
34
250
Mash
5% - Flaked Oats - US
0.12
37
1
Mash

Hops

East Kent Goldings
16
Pellet
Boil
60 min(s)
4.5
20.6
East Kent Goldings
16
Pellet
Boil
20 min(s)
4.5
12.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porterstout
Oatmeal Stout
  • 8.52 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.8° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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