This recipe has been brewed 1 time(s)
Brew Session: November 12 Split Batch Imperial Stout
DraughtKing
11/12/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
November 12 Split Batch Imperial Stout
Imperial Stout
- 6.50 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 75 min Boil Time
- 1.095 OG
- 1.018 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 45.0° SRM Color
- 74% Efficiency
- 10.0% ABV Alcohol
- 333 per 12oz Calories
