Imperial Stout Recipe - November 12 Split Batch Imperial Stout

Recipe Info

Recipe Image

November 12 Split Batch Imperial Stout

by on
All Grain
6.5 Gallon(s)
7.75 Gallon(s)
75 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Flaked Barley - US, Carafa III - DE, Roasted Barley - UK, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

This recipe was cloned from November 6 Split Batch Imperial Stout.

Fermentables

74% - 2-Row - US
16.95
37
1
Mash
2% - Caramel/Crystal 80 - US
0.4
35
80
Mash
6% - Flaked Oats - US
1.3
37
1
Mash
3% - Chocolate - UK
0.75
34
425
Mash
3% - Flaked Barley - US
0.6
32
2
Mash
3% - Carafa III - DE
0.6
32
525
Mash
2% - Roasted Barley - UK
0.4
29
550
Mash
9% - 2-Row - US
2
37
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Dextrose
1.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 1.50 lbs of lactose at boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

November 12 Split Batch Imperial Stout
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.095 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 45.0° SRM Color
  • 74% Efficiency
  • 10.0% ABV Alcohol
  • 333 per 12oz Calories
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