American Amber Ale Recipe - Clone Of Rumsa Amber

Recipe Info

Recipe Image

Clone Of Rumsa Amber

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Victory Malt - US, Chinook Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Rumsa Amber.

Fermentables

60% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
30% - Victory Malt - US
3
34
28
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.0
Crystal
0.75
Pellet
Boil
16 min(s)
4.5
5.4
Crystal
0.25
Pellet
Boil
4 min(s)
4.5
0.6
Chinook
0.5
Pellet
Boil
4 min(s)
13
3.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring grains up to 155F and hold/steep for 30min
2.
Drain and rinse with 170F water
3.
Bring volumes together and increase heat to boil
4.
Boil for 60 adding hops according to hop bill
5.
Cool to 65F, Pitch yeast, install blow off (air-lock)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rumsa Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
Clone This Recipe

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