Light Sour Recipe

Recipe Info

Recipe Image

Light Sour

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Nelson Sauvin Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

77% - Bohemian Pilsner - DE
5
38
1
Mash
12% - Wheat Malt - DE
0.75
37
2
Mash
12% - Flaked Oats - US
0.75
37
1
Mash

Hops

Nelson Sauvin
0.02
Pellet
Boil
60 min(s)
11.3
1.4

Yeast

Wyeast Farmhouse Ale 3726
78%
White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Sour
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 1.4 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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