Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Flaked Barley - US, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Pale Ale - DE
4
39
3
Mash
10% - Roasted Barley - UK
0.5
29
376
Mash
10% - Flaked Barley - US
0.5
32
2
Mash
4% - Chocolate Malt - US
0.2
34
525
Mash

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
24.5
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
6.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 38.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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