British Brown Ale Recipe - Reindeer Drool

Recipe Info

Recipe Image

Reindeer Drool

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
78%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Coffee Malt - UK, Victory Malt - US, Fuggles Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Caribou Slobber-northern Brewer.

Fermentables

77% - 2-Row - US
3
37
1
Mash
15% - Caramel/Crystal 60 - US
0.6
36
60
Mash
3% - Coffee Malt - UK
0.1
36
230
Mash
5% - Victory Malt - US
0.2
34
28
Mash

Hops

Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
14.7
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
9.5

Yeast

Wyeast Northwest Ale 1332
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reindeer Drool
British Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 14.5° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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