American Brown Ale Recipe - New Cali Brown BIAB - BSV

Recipe Info

Recipe Image

New Cali Brown BIAB - BSV

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Bonlander Munich - US, Brown Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from New Cali Brown BIAB.

Fermentables

64% - 2-Row - US
9.5
37
1
Mash
12% - Caramel/Crystal 60 - US
1.75
36
60
Mash
10% - Chocolate Malt - US
1.5
34
350
Mash
10% - Bonlander Munich - US
1.5
36
10
Mash
3% - Brown Sugar - US
0.5
46
10
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
7.6
23.7
Cascade
0.5
Pellet
Boil
45 min(s)
7.6
10.9
Cascade
0.5
Pellet
Boil
15 min(s)
7.6
5.9
Cascade
0.5
Pellet
Boil
0 min(s)
7.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
0.9091
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152-154F 6 gallons
2.
add dark grains last 15 min of mash
3.
vourloff or recirculat for 15 min after mash out
4.
sparge grain bag with 2 gal 170F water or up to 6.5 gal
5.
add brown sugar first hops at the beginning of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Cali Brown BIAB - BSV
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 43.3° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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