American Stout Recipe - Slapshot Stout

Recipe Info

Recipe Image

Slapshot Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Carafa III - DE, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Barley - US, Simcoe Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
8
37
1
Mash
5% - Black Barley - US
0.5
25
500
Mash
5% - Carafa III - DE
0.5
32
525
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
45.6
Willamette
1
Pellet
Boil
5 min(s)
5
3.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slapshot Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 50.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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