Bonniez Hefeweizen Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Bonniez Hefeweizen

Brewer 114467 11/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Per brewers friend and homebrew talk 90% distilled water mash (68% distilled sparge): 6 gal 190F: gypsum 1gm(.2tsp); epsom 2.5gm(.5tsp); sea salt 3.5gm(.5tsp); CaCl2 3.25gm(.7tsp). 4 gal 154F (estimated 2/3rd of the 6tsps. used the 4 gallon 154 for 1.5 gallonish: 115F (started then heating the remaining) then used 1.5 gallon 190F to bring to a 127 thick oatmealish rest. Then used 190-200F about 1.25 gallon to bring to 149 F. Then dumped the remainder of the 4 with the remainder of the ...

Recipe Facts

Bonniez Hefeweizen
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 18.1 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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