Dunkles Weissbier Recipe - White Man Can Dunkel

Recipe Info

Recipe Image

White Man Can Dunkel

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
62%
Water Profile: Ca - 41, Mg - 9, SO4 - 76, Cl - 42, Na - 22, HCO3 - 57 Mash Water (3.8gal) Additions: Gypsum - 1g (0.25tsp), CaCl - 1.25g (0.37tsp), Epsom - 1.2g (0.28tsp) Baking Soda - 1.75g (0.4tsp) Spare Water (5.8gal) Additions: Gypsum - 1.5g (0.4tsp), CaCl - 1.9g (0.56tsp), Epsom - 1.98g (0.44tsp)

Fermentables

59% - Pale Wheat - CA
7
36
2
Mash
25% - Pilsner - DE
3
38
1
Mash
4% - Vienna - DE
0.5
37
4
Mash
4% - Munich Light - DE
0.5
37
6
Mash
3% - Caramel Wheat Malt - DE
0.3
35
46
Mash
1% - Chocolate - UK
0.1
34
425
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Mash @ 152 for 60min
2.
Started with 7.5 gallon preboil volume, gravity - 1.035
3.
Ended with 5.25 gallons post-boil volume, gravity - 11.66 Brix (1.047)
4.
4.75 gallons into fermengtor with Omega Yeast Hefe OLY-021 pitched @ 64
5.
Fermenting @ 70 on day 2
6.
Gravity on day 9 - 6.2 Brix = 1.012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Man Can Dunkel
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.3° SRM Color
  • 62% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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