Wee Heavy Recipe - Jeremys strong red

Recipe Info

Recipe Image

Jeremys strong red

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Jeremy's barrel project

Fermentables

51% - 2-Row - US
15
37
1
Mash
27% - Munich - UK
8
37
9
Mash
7% - Aromatic Malt - UK
2
35
20
Mash
3% - Special B - BE
1
30
180
Mash
2% - CaraMunich III - DE
0.5
34
57
Mash
3% - Melanoidin Malt - US
1
37
20
Mash
2% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
2% - CaraAroma - DE
0.5
35
130
Mash
3% - Rice Hulls - US
1
0
0
Mash

Hops

Willamette
1
Pellet
Boil
15 min(s)
5
3.7
Target
2
Pellet
Boil
60 min(s)
7.3
21.6
Target
1
Pellet
Boil
15 min(s)
11
8.1

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeremys strong red
Wee Heavy
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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