Irish Stout Recipe - Genniuss

Recipe Info

Recipe Image

Genniuss

by on
All Grain + Extract
25 Liter(s)
30 Liter(s)
75 min
75%
Irish Stout

Fermentables

75% - Liquid Malt Extract - Dark - US
3
36
18
Extract
12% - Roasted Barley - UK
0.49
29
550
Mash
12% - Flaked Barley - US
0.49
32
2
Mash

Hops

Warrior
15
Pellet
Boil
75 min(s)
16
27.0
Northern Brewer
20
Pellet
Boil
20 min(s)
10
13.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
ml
Boil
Calcium Carbonate
5
ml
Boil
Gelatin
10
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Genniuss
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

GS 3 g Irish stout

Irish Stout
by Arbe0 3/13/2024 3:29:32 PM

Camerons Birthday Stout 24

Irish Stout
by m63smith 2/12/2024 1:22:55 PM

Cozy Morning Irish Coffee Stou...

Irish Stout
by Brewer 120201 2/2/2024 1:40:04 PM

Guinnes Clone

Irish Stout
by Brewer 117964 1/31/2024 12:11:00 PM
© 2024 by brewgr.com. All Rights Reserved.