Strong Bitter Recipe - Kinki Bitter

Recipe Info

Recipe Image

Kinki Bitter

by on
Extract
23 Liter(s)
11 Liter(s)
75 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Citra Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

11% - Maris Otter Pale - UK
0.5
38
3
Steep
22% - Crystal 50L - UK
1
34
50
Steep
0% - Dry Malt Extract - Light - US
0
44
8
Extract
67% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Citra
50
Pellet
Boil
10 min(s)
12
22.4
Willamette
50
Pellet
Boil
60 min(s)
5
25.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kinki Bitter
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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