Saison Recipe - Farmhouse Ale

Recipe Info

Recipe Image

Farmhouse Ale

by on
All Grain
23 Liter(s)
24.8927 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat Malt - DE, Victory Malt - US, Table Sugar - Sucrose - US, Fuggles Hops, Styrian Goldings Hops, Danstar Belle Saison Yeast Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
76% 4.2 Pilsner - BE 36
Mash
8% 0.46 Vienna - DE 37
Mash
8% 0.464 Wheat Malt - DE 37
Mash
3% 0.18 Victory Malt - US 34
28°
Mash
4% 0.23 Table Sugar - Sucrose - US 46
Late
5.534 kg

Hops

g variety type usage time AA   IBU  
29 Fuggles Pellet Boil 60 minutes 4.8 14.6
29 Styrian Goldings Pellet Boil 10 minutes 5.3 5.8
58 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

  1. Ferment at 27C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Ale
Saison
23.00 Gallons Liters
24.89 Gallons Liters  @  60  min
1.056
1.011
5.1° SRM
75%
20.4 IBU (tinseth)
0.36
5.8% ABV
186 per 12oz
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