Best Bitter Recipe - Red Eagle

Recipe Info

Recipe Image

Red Eagle

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
RED

Fermentables

12% - Crystal 60L - UK
0.6
34
60
Mash
88% - Maris Otter Pale - UK
4.4
38
3
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
15.6
East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
14.8
Goldings
30
Pellet
DryHop
7 day(s)
5
0.0
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Whitbread Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Eagle
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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