Saison Recipe - Drunken Walrus Wheat

Recipe Info

Recipe Image

Drunken Walrus Wheat

by on
Extract
23 Liter(s)
16 Liter(s)
75 min
75%
Hoppy Wheat

Fermentables

15% - White Wheat - US
0.77
45
2
Steep
15% - Flaked Wheat - US
0.77
45
2
Steep
53% - Dry Malt Extract - Wheat - US
2.75
43
3
Extract
18% - Dry Malt Extract - Pilsen - US
0.914
43
2
Extract

Hops

Hallertau
56
Pellet
Boil
75 min(s)
3.2
13.2
Centennial
56
Pellet
Boil
15 min(s)
8.4
16.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 155F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunken Walrus Wheat
Saison
  • 23.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 29.5 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 238 per 12oz Calories
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