American IPA Recipe - Elvis Juice. PF og ST

Recipe Info

Recipe Image

Elvis Juice. PF og ST

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Pale Ale - US, Flaked Oats - US, Magnum Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Orange peel Hops, Grapefruit peel Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc.

This recipe was cloned from Johnnys Elvis Juice. M og PM.

Fermentables

16% - Cara Malt - UK
2
35
17
Mash
81% - Pale Ale - US
10
37
3
Mash
3% - Flaked Oats - US
0.4
37
1
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12
34.3
Simcoe
30
Pellet
Boil
15 min(s)
13
9.2
Amarillo
30
Pellet
Boil
15 min(s)
9
6.4
Mosaic
66
Pellet
Boil
2 min(s)
12.7
3.4
Citra
60
Pellet
Boil
2 min(s)
12
2.9
Amarillo
30
Pellet
Boil
2 min(s)
9
1.1
Simcoe
30
Pellet
Boil
2 min(s)
13
1.6
Citra
80
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
100
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
100
Pellet
DryHop
5 day(s)
13
0.0
Orange peel
100
Leaf
Boil
2 min(s)
0
0.0
Grapefruit peel
100
Leaf
Boil
2 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil

Mash Steps

Step 1
Decoction
65
75 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Revet appelsinskall i p? 2 min kok
2.
Revet grapefruktskall i p? 2 min
3.
Ta s? mue du vaager, hilsen Brewdog

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elvis Juice. PF og ST
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 58.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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