Beer Recipe

Recipe Info

Recipe Image

Beer

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Flaked Rice - US, Pale Wheat - CA, Cascade Hops, Magnum Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

64% - 2-Row - US
7
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
5% - Flaked Rice - US
0.5
32
1
Mash
18% - Pale Wheat - CA
2
36
2
Mash

Hops

Cascade
1
Leaf
Boil
15 min(s)
5.8
9.2
Magnum
1
Leaf
Boil
60 min(s)
12
38.4
Citra
1
Leaf
Boil
15 min(s)
12
19.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 66.7 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 5.3° SRM Color
  • 66% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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