Irish Stout Recipe - Irish Dry Classic Stout

Recipe Info

Recipe Image

Irish Dry Classic Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Stout

Fermentables

66% - Pale 2-Row - UK
3.9
36
2
Mash
25% - Flaked Barley - US
1.5
32
2
Mash
8% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Warrior
20
Pellet
Boil
60 min(s)
16
32.2
Goldings
15
Pellet
Boil
60 min(s)
4.5
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
5
ml
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Dry Classic Stout
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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