Weissbier Recipe - Weiss biabao

Recipe Info

Recipe Image

Weiss biabao

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, CaraHell - DE, Perle Hops, Mangrove M20 Bavarian Wheat Homebrew Yeast.

Fermentables

47% - Pilsner - US
1.1765
34
1
Mash
47% - White Wheat - US
1.1765
40
2
Mash
7% - CaraHell - DE
0.1765
33
10
Mash

Hops

Perle
5.8825
Pellet
Boil
30 min(s)
8.3
9.5
Perle
11.7648
Pellet
Boil
5 min(s)
8.3
4.9

Yeast

Mangrove M20 Bavarian Wheat
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
45
10 min
Saccharification Rest
Decoction
68
50 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss biabao
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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