American IPA Recipe - Citra IPA

Recipe Info

Recipe Image

Citra IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 10 - US, Crystal 40L - CA, Dry Malt Extract - Light - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.

Fermentables

50% - Liquid Malt Extract - Light - US
6
32
4
Extract
17% - Caramel/Crystal 10 - US
2
35
10
Steep
8% - Crystal 40L - CA
1
34
40
Steep
25% - Dry Malt Extract - Light - US
3
43
8
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
36.6
Citra
1
Pellet
Boil
30 min(s)
12
28.1
Citra
1
Pellet
Boil
5 min(s)
12
7.3

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Dextrose
4.16
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 72.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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