American IPA Recipe - Citra IPA

Recipe Info

Recipe Image

Citra IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 10 - US, Crystal 40L - CA, Dry Malt Extract - Light - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 Liquid Malt Extract - Light - US 32
Extract
17% 2 Caramel/Crystal 10 - US 35
10°
Steep
8% 1 Crystal 40L - CA 34
40°
Steep
25% 3 Dry Malt Extract - Light - US 43
Extract
12 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 60 minutes 12.0 36.6
1 Citra Pellet Boil 30 minutes 12.0 28.1
1 Citra Pellet Boil 5 minutes 12.0 7.3
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
4.16 oz Dextrose Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Citra IPA
American IPA
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.075
1.019
12.4° SRM
75%
72.0 IBU (tinseth)
0.96
7.2% ABV
256 per 12oz
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